I've never considered myself much of a cook. A common response to my culinary skills is, "I can cook to survive." My fascination with oats began long before we started "Oatsy." Oats provide an exciting method for creating milk, flour, and both sweet and savory meals. I met a friend in my quest to adopt healthy food and fitness as a lifestyle. Our discussions were always centered on these topics. It's a funny story: I was her first client for her health-based food service, and there's been no looking back since then. This friendship has transformed me and my life. Many believe that without pain and sacrifice, nothing worth having is possible. There's no age limit for anything. Oatsy brought me to light. It's a passion I didn't know I had. My friend and I have spent hours in the kitchen, communicating solely through food: valuing it, discussing it, understanding it, and finally preparing it. The journey of Oatsy began this hot June as a chilled delight. The only real mantra in life is not always to stay in your lane and not to fear the new.